A new restaurant, a new concept, a new team. You bring color and flavor to the kitchen. Every meal, every moment of the day, always fresh and surprising.
With your passion for cooking and eye for detail, you serve up top-quality meals every day and ensure that the kitchen runs smoothly. You combine creativity with efficiency and know how to motivate the kitchen team so that everyone enjoys their work. Thanks to your energy and team spirit, guests enjoy fresh, flavorful dishes in a cozy and lively environment time and time again. Here, you will have the opportunity to contribute your ideas, try out new concepts, and make a real impact on the experience of our visitors.
As
Cook for this new hospitality concept, you will receive:
- Salary of €16 per hour
- Flexible working hours between 7:00 AM and 10:30 PM
- Opportunities to develop your leadership skills
- Travel expense reimbursement
- A role-specific training to support you in this position
- You are fluent in English or Dutch;
- You can work independently and are stress-resistant;
- You are flexibly available for 24 hours (including weekends);
- You have an eye for quality and hygiene;
- You are motivated and enjoy rolling up your sleeves and getting stuck in.
- Managing, motivating, and coaching kitchen colleagues;
- Making delicious dishes such as the tastiest pizzas and burgers;
- Preparing dishes;
- Compliance with food safety regulations;
- Working according to recipes.
At a brand-new hospitality venue in Breda, everything revolves around fresh, accessible dishes for breakfast, lunch, and dinner. The stylish restaurant can seat over a hundred guests and offers a cozy bar as well as a modern meeting room. Visitors range from hotel guests to local residents and business groups, ensuring that no two days are the same. You will be working in a small and ambitious team where quality, speed, and hospitality are key.
Are you interested in this Cook vacancy? Apply now or contact us if you have any specific questions!